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Afisarea articolelor 1-6(6) pentru cuvîntul-cheie "bread"

Efficiency of iron in fortified bread

Ciobanu Corina, Deseatnicov Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-355
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Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making

Mironeasa Silvia, Codina Georgiana Gabriela
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-391
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The use of plant oil extracts for the enhancement of bread microbiological safety

Ghendov-Moşanu Aliona1, Sturza Rodica1, Chiriţa Elena1, Patraș Antoanela2
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-378
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Study on influence of baking parameters on bread quality

Constantinescu Pop Cristina Gabriela
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-378
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Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making

Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E.
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-362
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The influence of the classical cooling process on the occurrence of the rope spoilage in bread

Rumeus Iurii, Turtoi Maria
"Dunarea de Jos" University of Galati
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-334
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