Technological appreciation of yeast strains from the wine center "Cricova"

Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 S.C. „Cricova”

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-8. Vizualizări-881

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Influence of technological treatments on phenolic complex and colors indices in raw red wines

Taran Nicolae, Soldatenco Eugenia, Morari Boris, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-4. Vizualizări-448

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