Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "gellan gum"
A way to prevent syneresis in fruit fillings prepared with gellan gum |
Cropotova Janna, Popel Svetlana |
Practical Scientific Institute of Horticulture and Food Technology |
Scientific Papers Series D. Animal Science |
Volume LVI. 2013. București, România. ISSN 2285-5750, ISSN-L 2285-5750. |
Disponibil online 13 July, 2020. Descarcări-9. Vizualizări-576 |
Development of heat-stable fruit fillings using gellan gum as stabilizer |
Cropotova Janna, Popel Svetlana, Parşacova Lidia |
Practical Scientific Institute of Horticulture and Food Technology |
Scientific Papers Series D. Animal Science |
Volume LVI. 2013. București, România. ISSN 2285-5750, ISSN-L 2285-5750. |
Disponibil online 13 July, 2020. Descarcări-1. Vizualizări-477 |
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