Afisarea articolelor -19-0(4) pentru cuvîntul-cheie "walnut oil"
Photometric color index of walnut oil |
Sandulachi Elisaveta, Tatarov Pavel |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-12. Vizualizări-553 |
Induction periods of walnut oil samples during the Rancimat measurement |
Sandulachi Elisaveta, Reşitca Vladislav, Gurjui A., Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-623 |
Reichert–Meissl and Polenske values in walnut oil |
Sandulachi Elisaveta, Popescu Liliana, Gurjui A., Costiş Valentina, Tărîtă Vasile |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-663 |
The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.) |
Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1 |
1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-617 |
-19-0 of 4