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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "walnut oil"

Photometric color index of walnut oil

Sandulachi Elizaveta, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-196
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Induction periods of walnut oil samples during the Rancimat measurement

Sandulachi Elizaveta, Reşitca Vladislav, Gurjui A., Costiş Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-257
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Reichert–Meissl and Polenske values in walnut oil

Sandulachi Elizaveta, Popescu Liliana, Gurjui A., Costiş Valentina, Tărîtă Vasile
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-277
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The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)

Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1
1 Technical University of Moldova,
2 University "Dunarea de Jos", Galati
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-237
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