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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "drying"

The analisis of the burdock roots drying process with high frequency waves

Rotari Eduard, Lupaşco Andrei, Bernic Mircea, Bantea-Zagoreanu Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-142
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Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier

Poperecinîi Anatolii, Kornijchuk Vladimir, Kalarash Aleksandra
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-117
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Kinetics of low temperature beet pulp drying

Ivashenko N.1, Bulyandra A.1, Bernic Mircea2
2 Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 28 September, 2020. Descarcări-0. Vizualizări-136
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The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field

Ivanov Leonid, Bernic Mircea, Ciobanu Eugeniu
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 28 September, 2020. Descarcări-0. Vizualizări-157
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