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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "grape marc"

The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

Sturza Rodica1, Patraș Antoanela2, Lung Ildico3, Soran Maria-Loredana3, Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-5. Vizualizări-111
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Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal

Ungureanu Gabriela, Cara Irina Gabriela, Patraș Antoanela
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-75
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The detection of mycotoxigenic microorganisms in grape marc using real-time PCR

Sturza Rodica1, Mitin Valentin2, Mitina Irina2, Zgardan Dan1, Behta Emilia1
1 Technical University of Moldova,
2 Institute of Genetics, Physiology and Plant Protection
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-52
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Stability of agro-industrial waste through the convective drying process

Băetu Mihai-Marius, Patraș Antoanela, Cârlescu Petru Marian
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-0. Vizualizări-32
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