Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "antioxidants"
| The impact of hawthorn lipophilic extract on oxidative stability of food products |
| Popovici Violina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-600 |
| Kinetics of infrared ray drying of peeled apples |
| Bolșaia Victoria |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-549 |
| Apple polyphenols and their changes in the technological process |
| Bolșaia Victoria, Carabulea Boris, Carabulea Vera |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-7. Vizualizări-626 |
| Antioxidant treatment of apples at the drying process |
| Bolșaia Victoria, Carabulea Boris, Carabulea Vera |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-4. Vizualizări-578 |
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