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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Protein content"
Влияния различных рас дрожжей на физико-химические показатели и стабильность белых сухих вин к различным видам помутнений
, , , Adajuc Victoria, , , Barsova Oxana, Hristeva Oxana
Научно-исследовательский институт садоводства и пищевых технологий
Inovaţia: factor al dezvoltării social-economice
2016. Cahul, Republica Moldova. ISBN 978-9975-88-012-1.
Disponibil online 23 March, 2021. Descarcări-4. Vizualizări-386
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The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases
, , Hristeva Oxana, , , Adajuc Victoria
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-664
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