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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Protein content"

Влияния различных рас дрожжей на физико-химические показатели и стабильность белых сухих вин к различным видам помутнений

Taran Nicolae, Soldatenco Eugenia, Soldatenco (Grigorean) Olga, Adajuc Victoria, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Barsova Oxana, Hristeva Oxana
Научно-исследовательский институт садоводства и пищевых технологий
Inovaţia: factor al dezvoltării social-economice
2016. Cahul, Republica Moldova. ISBN 978-9975-88-012-1.
Disponibil online 23 March, 2021. Descarcări-1. Vizualizări-72
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The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases

Taran Nicolae, Soldatenco Eugenia, Hristeva Olga, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga, Adajuc Victoria
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-298
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