Afișare rezultate

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-640

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Anthocyanin content and composition of red senescent leaves from Vitis Vinifera l. Table Grape Cultivars

Filimon Razvan Vasile1, Rotaru Liliana1, Filimon Roxana2, Niculaua Marius3

2 Research - Development Station for Viticulture and Winemaking, Iasi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 42 (2). 2015. Chișinău, Republica Moldova. ISBN 978-9975-64-273-6..

Disponibil online 25 March, 2019. Descarcări-12. Vizualizări-817

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 11 March, 2021. Descarcări-38. Vizualizări-643

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