Afișare rezultate

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-408

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia, Deseatnicova Olga, Reşitca Vladislav, Covaliov (Boaghi) Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-113

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-342

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona1, Netreba Natalia1, Balan Greta2, Cojocari Daniela2, Boeştean Olga1, Bulgaru Viorica1, Gurev Angela1, Popescu Liliana1, Deseatnicova Olga1, Reşitca Vladislav1, Socaciu Carmen3, Pintea Adela Mariana3, Sanikidze Tamar4, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-138

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona1, Railean Mariana1, Deseatnicova Olga1, Suhodol (Motruc) Natalia1, Socaciu Carmen2, Pintea Adela Mariana2, Sturza Rodica1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-439

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