Managementul insuficienţei renale acute

Rezneac Larisa

Afișare rezultate

Afisarea articolelor 1-15(15) pentru cuvîntul-cheie "Quality"

The use of plant oil extracts for the enhancement of bread microbiological safety

Ghendov-Moşanu Aliona¹, Sturza Rodica¹, Chiriţa Elena¹, Patraș Antoanela²

¹ Technical University of Moldova,

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-617

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Use of nettle roots to manufacture bakery products

Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-21. Vizualizări-593

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Apple pomace - a functional ingredient in the manufacture of novel foods

Ghendov-Moşanu Aliona

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-70. Vizualizări-446

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela¹, Cesco Tatiana¹, Dragancea Veronica¹, Ghendov-Moşanu Aliona¹, Pintea Adela Mariana², Sturza Rodica¹

¹ Technical University of Moldova,
² University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 16 August, 2023. Descarcări-1. Vizualizări-142

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The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona¹, Sturza Rodica¹, Vizireanu Camelia², Sandulachi Elisaveta¹, Popescu Liliana¹

¹ Technical University of Moldova,
² "Dunarea de Jos" University of Galati

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-328

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu Liliana¹, Cojocari Daniela², Lung Ildico³, Kacso Irina E.³, Ciorita Alexandra³⁴, Ghendov-Moşanu Aliona¹, Balan Greta², Pintea Adela Mariana⁵, Sturza Rodica¹

¹ Technical University of Moldova,
² ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
⁴ Babeș-Bolyai University,
⁵ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - /ISSNe 1420-3049

Disponibil online 12 May, 2023. Descarcări-3. Vizualizări-191

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Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages

Macari Artur¹, Sturza Rodica¹, Lung Ildico², Soran Maria-Loredana², Opriș Ocsana-Ileana², Balan Greta³, Ghendov-Moşanu Aliona¹, Vodnar Dan-Cristian⁴, Cojocari Daniela³

¹ Technical University of Moldova,
³ ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
⁴ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2021 / ISSN - /ISSNe 1420-3049

Disponibil online 2 December, 2021. Descarcări-4. Vizualizări-359

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Potatoes – the source of improvement the quality of bread

Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-430

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Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour

Şaitan Olesea, Ţărnă Ruslan, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023. Descarcări-22. Vizualizări-387

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Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba

Mazur Mihail¹, Celac Valentin², Ghendov-Moşanu Aliona¹

¹ Technical University of Moldova,
² Moldova State University

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-8. Vizualizări-450

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Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale

Ghendov-Moşanu Aliona¹, Popescu Liliana¹, Lung Ildico², Opriș Ocsana-Ileana², Soran Maria-Loredana², Sturza Rodica¹

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(51) / 2018 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 7 February, 2019. Descarcări-34. Vizualizări-842

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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail¹, Sandulachi Elisaveta¹, Patraș Antoanela², Ghendov-Moşanu Aliona¹

¹ Technical University of Moldova,
² “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-68. Vizualizări-575

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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-19. Vizualizări-507

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Использование кукурузы в качестве основы в технологии производства диетических хлебобулочных изделий

Ghendov-Moşanu Aliona, Boiştean Olga, Rumeus Iurii

Технический Университет Молдовы

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 24 (1). 2010. Chișinău, Republica Moldova. ISBN 978-9975-64-191-3 .

Disponibil online 12 January, 2020. Descarcări-1. Vizualizări-530

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Utilizarea borhotului de malț în fabricarea produselor de panificație

Şaitan Olesea, Ţărnă Ruslan, Ghendov-Moşanu Aliona

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .

Disponibil online 24 October, 2022. Descarcări-17. Vizualizări-402

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