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Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "Quality"
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Popescu Liliana1, Cojocari Daniela2, Lung Ildico3, Kacso Irina E.3, Ciorita Alexandra34, Ghendov-Moşanu Aliona1, Balan Greta2, Pintea Adela Mariana5, Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 Babeș-Bolyai University,
5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2023 / ISSN - /ISSNe 1420-3049
Disponibil online 12 May, 2023. Descarcări-3. Vizualizări-193
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Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages
Macari Artur1, Sturza Rodica1, Lung Ildico2, Soran Maria-Loredana2, Opriș Ocsana-Ileana2, Balan Greta3, Ghendov-Moşanu Aliona1, Vodnar Dan-Cristian4, Cojocari Daniela3
1 Technical University of Moldova,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2021 / ISSN - /ISSNe 1420-3049
Disponibil online 2 December, 2021. Descarcări-4. Vizualizări-365
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Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale
Ghendov-Moşanu Aliona1, Popescu Liliana1, Lung Ildico2, Opriș Ocsana-Ileana2, Soran Maria-Loredana2, Sturza Rodica1
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 4(51) / 2018 / ISSN 1857-0461 /ISSNe 2587-3687
Disponibil online 7 February, 2019. Descarcări-34. Vizualizări-848
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