Afișare rezultate

Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production

Taran Nicolae, Soldatenco Eugenia, Roșca Oleg, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-607

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The influence of initial alcohol content in wine on dealcoholization process

Taran Nicolae, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-11. Vizualizări-623

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The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method

Taran Nicolae, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga, Morari Boris

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(3) / 2014 / ISSN 2069-0053 /ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-279

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Determinarea influenței tulpinilor de levuri asupra stării igienice a vinurilor albe seci

Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Rudoi Alexandru

Pomicultura, Viticultura şi Vinificaţia

Nr. 5-6(71-72) / 2017 / ISSN 1857-3142

Disponibil online 22 August, 2019. Descarcări-8. Vizualizări-614

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Influence of dealcoholization process on stability of white and red wines against different hazes

Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Pomicultura, Viticultura şi Vinificaţia

Nr. 5-6(59-60) / 2015 / ISSN 1857-3142

Disponibil online 15 April, 2020. Descarcări-17. Vizualizări-529

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Comparative analysis of the techniques used to reduce alcohol level in wines

Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(56) / 2015 / ISSN 1857-3142

Disponibil online 15 April, 2020. Descarcări-25. Vizualizări-556

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Влияние температуры процесса деалкоголизации на физико-химические показатели красных сухих вин

Taran Nicolae, Stoleicova (Vasiucovici) Svetlana

Научно-исследовательский институт садоводства и пищевых технологий

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 12 June, 2019. Descarcări-1. Vizualizări-571

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Influenţa duratei procesului de dealcoolizare asupra indicilor fizico-chimici a vinurilor albe seci

Taran Nicolae, Stoleicova (Vasiucovici) Svetlana, Adajuc Victoria, Soldatenco (Grigorean) Olga, Morari Boris, Taran Marina

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 13 June, 2019. Descarcări-12. Vizualizări-516

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