Afișare rezultate
Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
Popescu Liliana, Ghendov-Moşanu Aliona, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel |
Technical University of Moldova |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-460 |
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