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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "color analysis" 
| Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) |
| Popescu Liliana, Ghendov-Moşanu Aliona, Baerle Alexei, Savcenco Alexandra, Tatarov Pavel |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 1 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 3 April, 2022. Descarcări-15. Vizualizări-548 |
| Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
| Popescu Liliana, Ghendov-Moşanu Aliona, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-418 |
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