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whey"
Certain features of electrophysical processing of whey |
Bologa Mircea, Paladii Irina, Stepurina Tatiana, Iliasenco Olga, Bîrcă Alic, Policarpov Albert, Vrabie Valeria, Goncearuc Vladislav, Sprincean Cătălina, Vrabie Elvira |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-10. Vizualizări-715 |
----------------------------------------------------------------------------------------------------------------------------------- Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey |
Bologa Mircea1, Vrabie Elvira1, Paladii Irina1, Iliasenco Olga1, Stepurina Tatiana2, Vrabie Valeria3, Policarpov Albert1, Sprincean Cătălina1 |
1 Institute of Applied Physics, 2 Moldova State University, 3 Institute of Physiology and Sanocreatology |
One Health and Risk Management |
Nr. 2(1) / 2021 / ISSN 2587-3458 /ISSNe 2587-3466 |
Disponibil online 2 January, 2021. Descarcări-8. Vizualizări-478 |
----------------------------------------------------------------------------------------------------------------------------------- Nanostructuring of Protein Systems by Electroactivation |
Vrabie Elvira1, Bologa Mircea1, Paladii Irina1, Vrabie Valeria2, Policarpov Albert1, Gonciaruc Valeriu1, Sprincean Cătălina1, Stepurina Tatiana1 |
1 Institute of Applied Physics, 2 Institute of Physiology and Sanocreatology |
IFMBE Proceedings |
Ediția 5, Vol.87. 2022. Chişinău. ISSN 16800737. |
Disponibil online 31 January, 2022. Descarcări-0. Vizualizări-472 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey |
Vrabie Valeria1, Bologa Mircea2, Paladii Irina2, Stepurina Tatiana3, Policarpov Albert2, Goncearuc Valeriu2, Sprincean Cătălina2, Vrabie Elvira2 |
1 Institute of Physiology and Sanocreatology, 2 Institute of Applied Physics, 3 Moldova State University |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-720 |
----------------------------------------------------------------------------------------------------------------------------------- Nanotechnological aspects at electro-activation of secondary dairy products |
Vrabie Elvira1, Bologa Mircea1, Paladii Irina1, Vrabie Valeria2, Policarpov Albert1, Gonciaruc Valeriu1, Sprincean Cătălina1, Stepurina Tatiana3 |
1 Institute of Applied Physics, 2 Institute of Physiology and Sanocreatology, 3 Moldova State University |
IFMBE Proceedings |
Ediția 4, Vol.77. 2020. Switzerland. ISBN 978-303031865-9. |
Disponibil online 25 October, 2020. Descarcări-7. Vizualizări-668 |
----------------------------------------------------------------------------------------------------------------------------------- Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content |
Paladii Irina1, Vrabie Elvira1, Bologa Mircea1, Vrabie Valeria2, Stepurina Tatiana1, Policarpov Albert1, Sprincean Cătălina1 |
1 Institute of Applied Physics, MSU, 2 Institute of Physiology and Sanocreatology, MSU |
Surface Engineering and Applied Electrochemistry |
Nr. / 2023 / ISSN 1068-3755 /ISSNe 1934-8002 |
Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-81 |
----------------------------------------------------------------------------------------------------------------------------------- Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors |
Vrabie Elvira1, Bologa Mircea1, Paladii Irina1, Stepurina Tatiana2, Vrabie Valeria3, Goncharuk Vladislav1, Policarpov Albert1, Sprincean Cătălina1 |
1 Institute of Applied Physics, 2 Moldova State University, 3 Institute of Physiology and Sanocreatology |
Surface Engineering and Applied Electrochemistry |
Nr. 2(55) / 2019 / ISSN 1068-3755 /ISSNe 1934-8002 |
Disponibil online 21 May, 2021. Descarcări-0. Vizualizări-369 |
----------------------------------------------------------------------------------------------------------------------------------- Электроактивация – передовой метод обработки молочной сыворотки со средним содержанием белка |
Paladii Irina1, Vrabie Elvira1, Bologa Mircea1, Vrabie Valeria2, Stepurina Tatiana1, Policarpov Albert1, Sprincean Cătălina1 |
1 Институт прикладной физики, ГУМ, 2 Институт физиологии и санокреатологии, ГУМ |
Электронная обработка материалов |
Nr. 4(59) / 2023 / ISSN 0013-5739 /ISSNe 2345-1718 |
Disponibil online 30 August, 2023. Descarcări-0. Vizualizări-160 |
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