Afișare rezultate
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "adulterated products" 
| Modern methods for identification of counterfeit food products |
| Iorga Eugen, Soboleva Inessa, Achimova Tatiana, Rabotnicova Liudmila, Golubi Roman |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020. Descarcări-11. Vizualizări-331 |
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