Afișare rezultate
Optimisation of fatty-acid composition of vegetable oils |
Parşacova Lidia, Popel Svetlana, Cropotova Janna, Condraşova Iulia, Soboleva Inessa |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-357 |
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