Afișare rezultate
Temperature effect ON antioxidant activity of goji fruits |
Damian Cristina, Leahu Ana, Avramiuc Marcel, Oroian Mircea Adrian |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-356 |
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