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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "puree"
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking
Nistor Oana Viorela1, Mocanu Gabriel-Dănuț1, Andronoiu Doina Georgeta1, Barbu Viorica Vasilica1, Seremet (Ceclu) Liliana2
1 "Dunarea de Jos" University of Galati,
Foods
Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158
Disponibil online 3 September, 2022. Descarcări-13. Vizualizări-247
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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii
Mocanu Gabriel-Dănuț1, Nistor Oana Viorela1, Andronoiu Doina Georgeta1, Seremet (Ceclu) Liliana1, Gheonea Ionica Dima1, Mihalcea Liliana2, Barbu Viorica Vasilica1, Constantin Oana Emilia1, Pătraşcu Livia1
1 "Dunarea de Jos" University of Galati,
Journal of Food and Nutrition Research
Nr. 1(59) / 2020 / ISSN 1336-8672
Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-804
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