Afișare rezultate

Foaming proprieties – important factor at establishing blending partners for red sparkling wines production.

Morari Boris, Soldatenco Eugenia, Taran Nicolae, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Ţîbrigan Alina

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-534

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Optimization of blend components for improving red sparkling wines production

Soldatenco Eugenia, Taran Nicolae, Morari Boris, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 /ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-151

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Aprecierea influenţei diferitor tulpini de levuri asupra indicilor fizico-chimici şi de calitate ai vinurilor spumante roşii

Morari Boris

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(50) / 2014 / ISSN 1857-3142

Disponibil online 3 April, 2020. Descarcări-6. Vizualizări-618

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