Afișare rezultate
Afisarea articolelor 1-5(5) pentru cuvîntul-cheie "bread" 
| The use of plant oil extracts for the enhancement of bread microbiological safety |
| Ghendov-Moşanu Aliona1, Sturza Rodica1, Chiriţa Elena1, Patraș Antoanela2 |
| 1 Technical University of Moldova, |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-628 |
| Using vegetal additives in the field of bakery |
| Boeştean Olga, Ghendov-Moşanu Aliona |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-611 |
| Potatoes – the source of improvement the quality of bread |
| Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-433 |
| The reduction of contamination of bakery products with bacillus subtilis |
| Turculeț Nadejda, Ghendov-Moşanu Aliona, Sturza Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-358 |
| Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour |
| Şaitan Olesea, Ţărnă Ruslan, Ghendov-Moşanu Aliona |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 24 January, 2023. Descarcări-22. Vizualizări-388 |
    |
1-5 of 5
