Afișare rezultate
Using vegetal additives in the field of bakery |
Boeştean Olga, Ghendov-Moşanu Aliona |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-606 |
Potatoes – the source of improvement the quality of bread |
Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-430 |
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