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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "vitamin C" 
| Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits |
| Băetu Alina-Ludmila1, Patraș Antoanela2, Băetu Mihai-Marius1, Ghendov-Moşanu Aliona3 |
| 1 Research Station for Viticulture and Enology, Blaj, 3 Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-742 |
| Stability of ascorbic acid during the technological processes of apricot compote fabrication |
| Patraș Antoanela, Baetu Alina Loredana, Băetu Mihai-Marius |
| Journal of Engineering Sciences |
| Nr. 1 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-624 |
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