Afișare rezultate
The use of humidity content obtained at fruits drying |
Guţu Aurel, Cartofeanu Vasile, Gîdei Igor, Cojocaru Ion |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-671 |
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