Afișare rezultate
The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes |
Rabacu Ana, Scutaru Iurie, Balanuţă Anatol, Zgardan Dan |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-686 |
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