Afișare rezultate
Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics |
Macari Artur, Lungu Lidia, Carabajac E. |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-573 |
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