Afișare rezultate

A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

Cropotova Janna1, Tylewicz Urszula2, Cocci Emiliano2, Romani Santina2, Dalla Rosa Marco2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-313

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Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

Cropotova Janna1, Tylewicz Urszula2, Dellarosa Nicolo2, Laghi Luca2, Romani Santina2, Dalla Rosa Marco2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-293

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