Afișare rezultate
Influence of water activity on walnuts (Juglans Regia L.) Microbiological and oxidative quality |
Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Rubţov Silvia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-633 |
Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L) |
Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Deseatnicova Olga, Tatarov Pavel |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-8. Vizualizări-581 |
Prospects of using walnut oil cake in food industry |
Grosu Carolina, Covaliov (Boaghi) Eugenia, Paladi Daniela, Deseatnicova Olga, Reşitca Vladislav |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-36. Vizualizări-571 |
Possibilities of walnut valorisation through walnut milk acidic beverage obtention |
Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Ciumac Jorj |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-20. Vizualizări-691 |
Chemical, physical and sensory characteristics of peanut milk |
Covaliov (Boaghi) Eugenia, Gorbuleac Veronica, Reşitca Vladislav, Ciumac Jorj |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-17. Vizualizări-725 |
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