Afișare rezultate
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "spelt" 
| Changes in consumer properties of new grain crispbreads based on spelt during storage |
| Mardar Maryna1, Znacek Rafaela1, Macari Artur2 |
| 1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 8 May, 2019. Descarcări-10. Vizualizări-705 |
| Spelt crisp bread - health food products |
| Mardar Maryna1, Znacek Rafaela1, Jigunov D.2, Macari Artur3, Ustenko I.2 |
| 2 Odessa National Academy of Food Technologies, 3 Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-742 |
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