Afișare rezultate

Pastries with functional spirulina platensis ingredients

Bantea-Zagoreanu Valentina, Gurev Angela, Dragancea Veronica, Dodon Adelina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 16 June, 2021. Descarcări-7. Vizualizări-453

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Wine waste as a source of non-conventional resources in the food industry

Boeştean Olga, Netreba Natalia, Gurev Angela, Dragancea Veronica

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-329

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The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace

Dragancea Veronica, Gurev Angela, Cesco Tatiana, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-286

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The total polyphenol concentration in grape seed oil obtained by diferent methods

Gurev Angela1, Dragancea Veronica1, Haritonov Svetlana1, Papuc Valeriu2

1 Technical University of Moldova,

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021. Descarcări-9. Vizualizări-342

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