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Afișare rezultate

Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "lactic acid bacteria"

Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur, Netreba Natalia, Sandu Iuliana, Dianu Irina

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 16 April, 2023. Descarcări-9. Vizualizări-272

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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 17 September, 2021. Descarcări-26. Vizualizări-511

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Microbiological aspects of goat's milk yogurt with the addition of scald fruits

Bulgaru Viorica, Sandulachi Elisaveta, Cușmenco Tatiana

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-10. Vizualizări-297

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