Afișare rezultate

A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

Nistor Oana Viorela1, Mocanu Gabriel-Dănuț1, Andronoiu Doina Georgeta1, Barbu Viorica Vasilica1, Seremet (Ceclu) Liliana2

1 "Dunarea de Jos" University of Galati,

Foods

Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 3 September, 2022. Descarcări-13. Vizualizări-257

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela1, Seremet (Ceclu) Liliana2, Mocanu Gabriel-Dănuț1, Barbu Viorica Vasilica1, Andronoiu Doina Georgeta1, Stanciuc Nicoleta1

1 "Dunarea de Jos" University of Galati,

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 13 November, 2020. Descarcări-8. Vizualizări-548

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