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Afisarea articolelor 1-19(19) pentru cuvîntul-cheie "
carotenoids"
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts |
Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1 |
1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
Molecules (Basel, Switzerland) |
Nr. 13(26) / 2021 / ISSN - /ISSNe 1420-3049 |
Disponibil online 13 July, 2021. Descarcări-0. Vizualizări-165 |
----------------------------------------------------------------------------------------------------------------------------------- Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics |
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3 |
1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch |
Molecules (Basel, Switzerland) |
Nr. 23(25) / 2020 / ISSN - /ISSNe 1420-3049 |
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-280 |
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