Afișare rezultate

SM ISO690:2012

Amino acid composition and antioxidant activity of biologically active preparations obtained from wine yeast sediments

Chiseliţă Oleg, Beşliu Alina, Chiseliţa Natalia, Efremova Nadejda, Tofan Elena

Institute of Microbiology and Biotechnology, TUM

Agriculture for Life, Life for Agriculture

Ed. 12, Section 6. 2023. București. ISSN 2343-9653 (PRINT) ISSN-L 2343-9653.

Disponibil online 23 November, 2023. Descarcări-0. Vizualizări-89

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Antioxidant and antimicrobial properties of stevia leaves extracts and silver nanoparticles colloids

Laguta Iryna1, Fesenko Teteiana1, Stavinskaya Oksana1, Dzjuba Oksana2, Shpak Lesya2

Chemistry Journal of Moldova

Nr. 2(11) / 2016 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 26 December, 2016. Descarcări-18. Vizualizări-909

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Antioxidant properties of dihydroxyfumaric acid and its dimethyl ether: a comparative dft study of their reactions with the stable radical DPPH*

Gorbaciov Mihail, Gorincioi Natalia, Arsene Ion

Institute of Chemistry of the Academy of Sciences of Moldova

Chemistry Journal of Moldova

Nr. 1(10) / 2015 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 15 July, 2015. Descarcări-12. Vizualizări-1276

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Observations on the antioxidant activity of novel dihydroxyfumaric acid derivatives

Bolocan (Secara) Natalia, Duca Gheorghe, Vlad Ludmila, Macaev Fliur

Institute of Chemistry of the Academy of Sciences of Moldova

Chemistry Journal of Moldova

Nr. 2(5) / 2010 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 15 December, 2013. Descarcări-4. Vizualizări-1210

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Evaluation of polyphenolic content of the local moldovan fruits (apples, pears, quinces)

Ceaban Dmitrii, Pushoy Vladimir

Technical University of Moldova

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor

Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.

Disponibil online 23 March, 2020. Descarcări-1. Vizualizări-492

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Shelf-life prediction of plum foods using antioxidant activity indices

Tatarov Pavel, Ivanova Raisa, Macari Artur

Chemistry Journal of Moldova

Nr. 2(3) / 2008 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 2 December, 2013. Descarcări-2. Vizualizări-1053

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Phenolic compounds and antioxidant activity of some Moldovan white and red grape varieties at different maturation periods

Vicol (Şmigon) Crina12, Duca Gheorghe1

1 Institute of Chemistry, 2 Moldova State University

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7.

Disponibil online 25 November, 2022. Descarcări-4. Vizualizări-248

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Copper complexes with N4(2-ethyl benzoate) thiosemicarbazone of 2-acetylpyridine

Rusnac Anna1, Garbuz Olga12, Şova Sergiu13, Gulea Aurelian1

1 Moldova State University, 2 Institute of Zoology, 3 “Petru Poni” Institute of Macromolecular Chemistry

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7.

Disponibil online 25 November, 2022. Descarcări-13. Vizualizări-290

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Antioxidant activity in red wines from local varieties of Republic Moldova

Scorbanova Elena, Obadă Leonora, Taran Nicolae, Tampei Olga, Rînda Parascovia, Degteari Natalia, Cernei Mariana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-10. Vizualizări-666

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Antioxidant activity in Haematococcus Pluvialis cells during the vital cycle

Cepoi Liliana

Institute of Microbiology and Biotechnology of the ASM

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019. Descarcări-8. Vizualizări-518

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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Radu Oxana, Covaliov (Boaghi) Eugenia, Popovici Violina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 6 July, 2023. Descarcări-38. Vizualizări-251

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-402

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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

Popescu Liliana, Cojocari Daniela, Ghendov-Moşanu Aliona, Balan Greta, Sturza Rodica

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-111

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Effect of functional plant extract from grape seeds on the quality of boiled cream with milk

Netreba Natalia, Gurev Angela, Dragancea Veronica, Boeştean Olga

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-112

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The influence of thermal processing on the goat milk antioxidant properties

Bulgaru Viorica, Pugaciova Inna, Banu Teodor

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-86

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia, Deseatnicova Olga, Reşitca Vladislav, Covaliov (Boaghi) Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-113

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Centaurea cyanus L. extracts – source of antioxidants

Chiru Tatiana1, Nistreanu Anatolie1, Ciobanu Nicolae1, Ungureanu Ion2

1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,

Medical Plants – present and perspectives

Ediția a 12-a. 2016. Piatra Neamț, România. ISSN Print ISSN: 1223-6578 Online ISSN: 2247-2711.

Disponibil online 6 August, 2020. Descarcări-3. Vizualizări-468

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-341

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Negoiţa Cătălina, Siminiuc Rodica, Chirsanova (Calcatiniuc) Aurica, Reşitca Vladislav, Ţurcanu Dinu

Technical University of Moldova

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-52

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona1, Netreba Natalia1, Balan Greta2, Cojocari Daniela2, Boeştean Olga1, Bulgaru Viorica1, Gurev Angela1, Popescu Liliana1, Deseatnicova Olga1, Reşitca Vladislav1, Socaciu Carmen3, Pintea Adela Mariana3, Sanikidze Tamar4, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-127

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