Afișare rezultate

SM ISO690:2012

Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Covaliov (Boaghi) Eugenia, Grosu Carolina, Popovici Violina, Capcanari Tatiana, Siminiuc Rodica, Reşitca Vladislav

Technical University of Moldova

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(45) / 2021 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 18 April, 2022. Descarcări-0. Vizualizări-345

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The effect of starter culture producing exopolysaccharide on physicochemical properties of yoghurt

Cartaşev Anatolie1, Rudic Valeriu2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 Institute of Microbiology and Biotechnology of the ASM

Chemistry Journal of Moldova

Nr. 2(12) / 2017 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 28 December, 2017. Descarcări-75. Vizualizări-1458

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Effect of exopolysaccharide starter culture and solids on syneresis of yoghurt

Cartaşev Anatolie

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-708

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Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Beltran Maria Carmen 1, Morari-Pirlog Alisa2, Quintanilla Paloma1, Escriche Isabel1, Molina Maria Pilar1

1 Universitat Politècnica de València, 2 State Agrarian University of Moldova

International Journal of Dairy Technology

Nr. 1(71) / 2018 / ISSN 1364-727X

Disponibil online 25 February, 2018. Descarcări-1. Vizualizări-652

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The quality indices of yaghurt manufactured with cow milk and goat milk

Bulgaru Viorica, Botezat Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-9. Vizualizări-611

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Goat milk yougurt as a potentially functional food

Popovici Cristina1, Brînza Renata1, Cartaşev Anatolie2, Migalatiev Olga2, Bogdan-Golubi Nina2, Golubi Roman2, Grumeza-Clefos Irina2, Coev Ghenadii2, Caragia Vavil2

1 Technical University of Moldova, 2 Practical Scientific Institute of Horticulture and Food Technology

Chemical technologies and Biotechnologies and food technologies

2019. ruse. ISBN 1311-3321.

Disponibil online 28 September, 2022. Descarcări-11. Vizualizări-268

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Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu1, Popovici Cristina2, Tamosaitiene Loreta3, Bradauskiene Vijole34, Tiţa Mihaela Adriana1

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University,

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-51

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