Afișare rezultate

SM ISO690:2012

Improving the nutritional value of food by using horticultural by-products

Rațu Roxana Nicoleta1, Stoica Florina1, Veleșcu Ionuț Dumitru1, Talpă Sandu1, Arsenoaia Vlad Nicolae2, Postolache Narcisa Alina3

1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 3 Research and Development Station for Cattle Breeding Dancu, Iasi

Modern Trends in the Agricultural Higher Education

2023. Chişinău. ISBN (pdf) 978-9975-64-360-3.

Disponibil online 21 December, 2023. Descarcări-4. Vizualizări-132

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Valorization of winery waste. case of the Republic of Moldova

Diaconu Cristina, Bugaian Larisa

Technical University of Moldova

European Journal of Accounting, Finance and Business

Nr. / 2021 / ISSN 2344-102X /ISSNe 2344-102X

Disponibil online 19 April, 2024. Descarcări-0. Vizualizări-19

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Chemical composition and assessment of antimicrobial activity of lavender essential oil and some by-products

Ciocârlan Alexandru1, Lupaşcu Lucian1, Arîcu Aculina1, Dragalin Ion1, Popescu Violeta1, Geana Elisabeta Irina23, Ionete Roxana Elena2, Vornicu Nicoleta3, Duliu Octavian-Gheorghe45, Hristozova Gergana Y. 56, Zinicovscaia Inga157

1 Institute of Chemistry, 2 National Research and Development Institute for Cryogenics and Isotopic Technologies, 3 Metropolitan Center of Research TABOR, The Metropolitanate of Moldavia and Bukovina, 4 University of Bucharest, 7 Horia Hulubei National Institute of Physics and Nuclear Engineering

Plants

Nr. 9(10) / 2021 / ISSN 2223-7747 /ISSNe 2223-7747

Disponibil online 12 September, 2021. Descarcări-4. Vizualizări-726

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Valorisation of spent grain from brewing and malt whisky in food industry

Chetrariu Ancuța, Dabija Adriana

„Ștefan cel Mare” University, Suceava

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-450

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Perceperea economiei circulare de către sectorul vinicol al Republicii Moldova

Bugaian Larisa1, Arpentin Gheorghe2, Diaconu Cristina1

Competitiveness and sustainable development

Editia 3. 2021. Chișinău. ISBN 978-9975-45-739-2 (PDF).

Disponibil online 8 December, 2021. Descarcări-24. Vizualizări-438

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Utilizarea subproduselor secundare de origine alimentară ca ingredient durabil pentru produse lactate inovative

Barbaroș Maria-Marcela

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .

Disponibil online 24 October, 2022. Descarcări-13. Vizualizări-406

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