Afisarea articolelor 1-7(7) pentru cuvîntul-cheie "
By-products"
| Improving the nutritional value of food by using horticultural by-products |
| Rațu Roxana Nicoleta1, Stoica Florina1, Veleșcu Ionuț Dumitru1, Talpă Sandu1, Arsenoaia Vlad Nicolae2, Postolache Narcisa Alina3 |
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 University of Veterinary Medicine, Iași,
3 Research and Development Station for Cattle Breeding Dancu, Iasi |
| Modern Trends in the Agricultural Higher Education |
| 2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
| Disponibil online 21 December, 2023. Descarcări-7. Vizualizări-303 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- | Chemical composition and assessment of antimicrobial activity of lavender essential oil and some by-products |
| Ciocârlan Alexandru1, Lupaşcu Lucian1, Arîcu Aculina1, Dragalin Ion1, Popescu Violeta1, Geana Elisabeta Irina23, Ionete Roxana Elena2, Vornicu Nicoleta3, Duliu Octavian-Gheorghe45, Hristozova Gergana Y. 56, Zinicovscaia Inga157 |
1 Institute of Chemistry,
2 National Research and Development Institute for Cryogenics and Isotopic Technologies,
3 Metropolitan Center of Research TABOR, The Metropolitanate of Moldavia and Bukovina,
4 University of Bucharest,
7 Horia Hulubei National Institute of Physics and Nuclear Engineering |
| Plants |
| Nr. 9(10) / 2021 / ISSN 2223-7747 /ISSNe 2223-7747 |
| Disponibil online 12 September, 2021. Descarcări-6. Vizualizări-952 |
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