Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "textural parameters"
| Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt |
| Popescu Liliana, Cesco Tatiana, Gurev Angela, Ghendov-Moşanu Aliona, Sturza Rodica, Ţărnă Ruslan |
| Technical University of Moldova |
| Foods |
| Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158 |
| Disponibil online 6 December, 2022. Descarcări-6. Vizualizări-223 |
| Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt |
| Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 26 December, 2020. Descarcări-81. Vizualizări-936 |
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