Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "mayonnaise emulsion"
Prospects of using grape seed oil for production of functional mayonnaise emulsions |
Capcanari Tatiana, Popovici Cristina, Deseatnicova Olga, Sturza Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-23. Vizualizări-542 |
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