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SM ISO690:2012
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Natural additive"
Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - /ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-826
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The using of hen eggshells powder at bread fabrication
Platon Nicoleta, Arus Alisa-Vasilica, Georgescu Ana-Maria, Nistor Ileana-Denisa
"Vasile Alecsandri" University of Bacau
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-223
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