Afișare rezultate

SM ISO690:2012

The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)

Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1

1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-617

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Prospects of using grape seed oil for production of functional mayonnaise emulsions

Capcanari Tatiana, Popovici Cristina, Deseatnicova Olga, Sturza Rodica

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-23. Vizualizări-539

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