| Aromatic compounds valuable in identifying local varieties of kefir |
| Tiţa Mihaela Adriana1, Lengyel Ecaterina1, Panaitescu Magda2, Tamosaitiene Loreta3, Popovici Cristina4 |
1 Lucian Blaga University Sibiu,
2 Latin University of Panama,
3 Klaipeda University,
4 Technical University of Moldova |
| Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering |
| Nr. 1(12) / 2019 / ISSN 2065-2135 |
| Disponibil online 16 March, 2020. Descarcări-0. Vizualizări-707 |
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