Afișare rezultate

SM ISO690:2012

Induction periods of walnut oil samples during the Rancimat measurement

Sandulachi Elisaveta, Reşitca Vladislav, Gurjui A., Costiş Valentina

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-622

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Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3

1 Technical University of Moldova,

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-716

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona1, Popovici Violina1, Constantinescu Pop Cristina Gabriela2, Deseatnicova Olga1, Siminiuc Rodica1, Subotin Iurie1, Druţă Raisa1, Pintea Adela Mariana3, Socaciu Carmen3, Sturza Rodica1

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - /ISSNe 1420-3049

Disponibil online 12 May, 2023. Descarcări-0. Vizualizări-184

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Elaborarea tehnologiilor maionezelor cu valoare caloric redusă, bogate în acizi graşi omega-3

Parşacova Lidia, Popel Svetlana, Draganova Elena, Pîrgari Elena, Colesnicenco Alexandra, Albul (Zîreanova) Elena, Vîcerova Larisa, Pujailo Evdochia

Научно-исследовательский институт садоводства и пищевых технологий

Studia Universitatis Moldaviae (Seria Ştiinţe Umanistice)

Nr. 10(30) / 2009 / ISSN 1811-2668 /ISSNe 2345-1009

Disponibil online 14 November, 2023. Descarcări-0. Vizualizări-137

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