Afișare rezultate

SM ISO690:2012

Parametrii de calitate a şroturilor din seminţe oleaginoase utilizaţi în produsele de carne

Grumeza-Clefos Irina, Macari Artur, Gudima Angela, Coev Ghenadii

Agronomie şi agroecologie

Vol.52(1). 2018. Chişinău. ISBN 978-.

Disponibil online 5 December, 2019. Descarcări-10. Vizualizări-692

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Innovation strategies of functional plant milk production based on hemp (Cannabis Sativa L.) seeds

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Radu Oxana, Sturza Rodica

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-323

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Impact of using chia flour (Salvia Hispanica L.) for bread manufacturing

Grosu Carolina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica, Gutium Olga

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-254

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Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum)

Bulgaru Viorica, Coşciug Lidia, Dupouy Eleonora, Siminiuc Rodica

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-493

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Impact of environmental factors on the viscosity of starch solutions

Bulgaru Viorica

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-474

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Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Covaliov (Boaghi) Eugenia, Radu Oxana, Deseatnicova Olga, Suhodol (Motruc) Natalia, Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023. Descarcări-16. Vizualizări-299

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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Negoiţa Cătălina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-12. Vizualizări-294

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Разработка технологии нового десерта функционального назначения

Kondranina Tatiana, Rodionova Liudmila

Ştiinţă, educaţie, cultură

Vol.1. 2016. Комрат. ISBN 978-9975-83-011-9; 9975-83-012-6.

Disponibil online 8 October, 2021. Descarcări-0. Vizualizări-267

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Graphite pellicles, methods of formation and properties

Topală Pavel1, Marin L.2, Beşliu Vitalie1, Stoicev Petru3, Ojegov Alexandr1, Cosovschi Pavel4

1 "Alecu Russo" State University of Balti, 2 National Institute of Research and Development for Chemistry and Petrochemistry – ICECHIM, 3 Technical University of Moldova,

IOP Conference Series: Materials Science and Engineering

Vol.95, Issue 1. 2015. Bristol. ISSN 17578981.

Disponibil online 21 May, 2023. Descarcări-3. Vizualizări-185

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