Afișare rezultate

SM ISO690:2012

Influence of water activity on walnuts (Juglans Regia L.) Microbiological and oxidative quality

Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Rubţov Silvia

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-646

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Theoretic approaches to substantiate shelf life capacity of butter and spreads

Bocharova-Leskina Anna1, Verbiţkii Serghei2

1 Kuban State Technological University,

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-49. Vizualizări-969

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Quality study of walnut oil Juglans Regia L

Sandulachi Elisaveta, Tatarov Pavel

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-405

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Elaborarea tehnologiilor maionezelor cu valoare caloric redusă, bogate în acizi graşi omega-3

Parşacova Lidia, Popel Svetlana, Draganova Elena, Pîrgari Elena, Colesnicenco Alexandra, Albul (Zîreanova) Elena, Vîcerova Larisa, Pujailo Evdochia

Научно-исследовательский институт садоводства и пищевых технологий

Studia Universitatis Moldaviae (Seria Ştiinţe Umanistice)

Nr. 10(30) / 2009 / ISSN 1811-2668 /ISSNe 2345-1009

Disponibil online 14 November, 2023. Descarcări-0. Vizualizări-136

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