Afișare rezultate

SM ISO690:2012

Optimization of blend components for the production of sparkling white wines

Taran Nicolae, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Soldatenco Eugenia

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 /ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-135

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Influences to different extents on the quality of the finished product of sparkling white wines

Taran Nicolae, Soldatenco (Grigorean) Olga, Soldatenco Eugenia, Roșca Oleg

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-4. Vizualizări-753

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