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SM ISO690:2012
Afisarea articolelor 1-20(25) pentru cuvîntul-cheie "drying"
Studierea cineticii procesului de uscare a radacinilor de papadie cu aplicarea microundelor
Lupaşco Andrei, Stoicev Petru, Bantea-Zagoreanu Valentina, Rotari Eduard
Realizări şi perspective în mentenanţa utilajului agricol şi a autovehiculelor
2011. Chișinău, Republica Moldova. ISBN 978-9975-64-218-7.
Disponibil online 8 October, 2019. Descarcări-0. Vizualizări-667
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Mathematical model of drying process velocity factor
Ţislinscaia Natalia1, Bernic Mircea1, Malejic Ivan2, Buleandra Alexei2
1 Technical University of Moldova,
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-767
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Winemaking domain wasteless technologies application
Bernic Mircea, Uzun V., Coşman Sergiu, Balan Mihail, Vişanu Vitali, Melenciuc Mihail
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-750
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Drying – efficient method of peaches storage
Bernic Mircea1, Ţislinscaia Natalia1, Zavealov Vladimir2, Vişanu Vitali1, Balan Mihail1, Melenciuc Mihail1
1 Technical University of Moldova,
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-747
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Research regarding the influence of drying technological parameters on the quality of wheat seeds
Arsenoaia Vlad Nicolae, Cârlescu Petru Marian, Ţenu Ioan, Roşca Radu
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-8. Vizualizări-702
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Using vegetal additives in the field of bakery
Boeştean Olga, Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-611
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New tendencies in meat drying technologies
Lupaşco Andrei, Bernic Mircea, Melenciuc Mihail, Istrati Daniela
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-530
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Winemaking wastes valorization
Ţislinscaia Natalia
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-2. Vizualizări-236
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Grape seed separation and drying
Balan Mihail
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-13. Vizualizări-298
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Drying installation for granular products in the suspension layer
Balan Mihail, Bernic Mircea, Ţislinscaia Natalia
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 31 March, 2020. Descarcări-5. Vizualizări-673
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Electrodynamic Technologies in the Eco-industry of Food and Pharmaceutical Production
Burdo Oleg1, Levițki Anatol1, Trişin Feodor1, Terziev S.2, Sirotiuk I.1, Burdo A.1, Lapinskaya Alla1, Molceanov Mihail1
1 Odessa National Academy of Food Technologies,
2 Enni Foods, Odesa
Problemele Energeticii Regionale
Nr. 2(58) / 2023 / ISSN 1857-0070
Disponibil online 16 May, 2023. Descarcări-4. Vizualizări-203
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Энергетика и кинетика процессов дегидратации растительного сырья
Burdo Oleg1, Terziev S.2, Burdo A.1, Sirotiuk I.1, Pilipenko Evghenii1, Akimov Aleksandr1, Molceanov Mihail1
1 Одесский национальный технологический университет, Одесса,
Problemele Energeticii Regionale
Nr. 3(55) / 2022 / ISSN 1857-0070
Disponibil online 1 September, 2022. Descarcări-3. Vizualizări-235
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Энергетический мониторинг инновационных энерготехнологий переработки растительного сырья
Burdo Oleg1, Gavrilov Aleksandr1, Kașkano Mariana1, Levtrinskaia Iu.1, Sirotiuk I.1, Pilipenko Evghenii1, Terziev S.2
Problemele Energeticii Regionale
Nr. 2(43) / 2019 / ISSN 1857-0070
Disponibil online 3 September, 2019. Descarcări-15. Vizualizări-851
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The analisis of the burdock roots drying process with high frequency waves
Rotari Eduard, Lupaşco Andrei, Bernic Mircea, Bantea-Zagoreanu Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-416
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Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier
Poperecinîi Anatolii, Kornijchuk Vladimir, Kalarash Aleksandra
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-333
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Kinetics of low temperature beet pulp drying
Ivashenko N.1, Bulyandra A.1, Bernic Mircea2
2 Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 28 September, 2020. Descarcări-0. Vizualizări-461
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The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field
Ivanov Leonid, Bernic Mircea, Ciobanu Eugeniu
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 28 September, 2020. Descarcări-0. Vizualizări-468
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Driving potential of gases in the grains layer
Gaponiuk Igor
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-209
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Device for uniform air distribution in a tunnel dryer
Balan Mihail, Ţislinscaia Natalia, Vişanu Vitali, Melenciuc Mihail, Popescu Victor
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-10. Vizualizări-416
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Dehydration process of tomato fruit by forced convection at the tunnel-type installation
Boța Maria, Vişanu Vitali, Ţislinscaia Natalia, Balan Mihail, Melenciuc Mihail
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 20 January, 2023. Descarcări-6. Vizualizări-305
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