Afișare rezultate

SM ISO690:2012

The influence of tomatin bac on the process of alcoholic fermentation of waste biomas

Tașca Corina1, Duca Gheorghe2, Covaci Ecaterina3

1 Moldova State University, 2 Institute of Chemistry, 3 Technical University of Moldova

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7.

Disponibil online 24 November, 2022. Descarcări-6. Vizualizări-342

-----------------------------------------------------------------------------------------------------------------------------------

Improvement of alcoholic fermentation of the partial deproteinized whey

Vutcariova Irina

Institute of Applied Physics

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-487

-----------------------------------------------------------------------------------------------------------------------------------

Comparative study of the influence of yeasts on physico–chemical and biochemical indexes of dry white wines

Taran Nicolae, Antohi Maria

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-514

-----------------------------------------------------------------------------------------------------------------------------------

Wine production from local varieties of grapes in microwinery conditions

Codrean (Sclifos) Aliona, Covaci Ecaterina, Stratan Alexandra

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 8 May, 2019. Descarcări-16. Vizualizări-684

-----------------------------------------------------------------------------------------------------------------------------------

Efectele levurilor non-saccharomyces asupra vinurilor albe naturale seci

Poulard Alain1, Pascari Xenia2, Găină Boris3

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(50) / 2014 / ISSN 1857-3142

Disponibil online 3 April, 2020. Descarcări-6. Vizualizări-553

-----------------------------------------------------------------------------------------------------------------------------------

The impact of the various technogical prosesses on the phenolic complex of red wines

Leșanu Alexandra, Codrean (Sclifos) Aliona, Scutaru Iurie, Zgardan Dan

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-766

-----------------------------------------------------------------------------------------------------------------------------------

Dinamica substanţelor terpenice în vinurile de muscat alb pe parcursul fermentării alcoolice a mustului

Taran Nicolae, Luca Vasile, Taran Marina, Ponomariova Irina, Soldatenco Eugenia

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 11 June, 2019. Descarcări-8. Vizualizări-694

-----------------------------------------------------------------------------------------------------------------------------------

Перспектива использования местных рас дрожжей для производства сухих натуральных вин

Soldatenco (Grigorean) Olga

Научно-исследовательский институт садоводства и пищевых технологий

Виноградарство и виноделие

Nr. 56 / 2019 / ISSN 0372-5847

Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-235

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000